Exposure Full-sun
Season Cool season
West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.
For every order online, we donate a pack of seeds to gardens and communities worldwide through our Seeds of Growth program, supporting sustainable growth and local food systems.
CERTIFIED ORGANIC! Sow Chives Organic seeds at any time of year. Hardy, perennial, and easy to grow, the chopped stems and pink flowers add a fresh, mild green onion flavour to sandwiches, salads and baked potatoes. Clumps can be divided in spring or fall. If grown in containers, divide frequently enough to provide for constant lateral growth. Chives are surprisingly hardy and can be harvested all winter if given some protection from extreme cold. They are also quite drought tolerant, so they’re good candidates for xeriscaping. The edible flowers are highly attractive to bumblebees, hoverflies, and other beneficial garden insects.
We'll notify you when this product is back in stock.
Latin
Latin
Allium schoenoprasum & A. tuberosum
Family: Alliaceae
Difficulty
Difficulty
Easy
Season & Zone
Season & Zone
Season: Cool season
Exposure: Full sun
Zone: Hardy to Zone 3
Timing
Timing
Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).
Starting
Starting
Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.
Growing
Growing
Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.
Harvest
Harvest
The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.
Seed Info
Seed Info
In optimal conditions at least 65% of seeds will germinate. Usual seed life: 3 years.
Companion Planting
Companion Planting
Chives are said to improve the flavour of carrots and tomatoes, and make a good companion plant for Brassicas. They help to repel aphids, carrot rust fly, and Japanese beetles. Avoid planting near beans and peas.
More on Companion Planting.
West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.
For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
We don’t just offer seeds, we offer experience, insight, and understanding. From timeless garden wisdom to new tech know-how, this is learning on the job: knowledge gleaned not from the pages of a book but from burying our fingers in the soil. We test, experiment, observe and adapt, never happier than when we get to share what we’ve learned with others.
Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Start indoors from late winter through mid-spring, and transplant or direct sow once the soil has warmed in late spring. Optimal soil temperature for germination: 19°C (65°F).
Sow 5mm-1cm (¼-½”) deep and keep moist until germination. If starting indoors, use bottom heat and plant 10-15 seeds per cell in a 72 cell plug tray. Transplant either into containers or into the garden once the soil has warmed up. Space clumps 15cm (6″) apart.
Clumps of chives spread to about 30cm (12″) across. They should be divided at that point and replanted to stand 30cm (12″) apart or broken up for container planting. Remove flower stems before they open to increase foliage production. Keep chives watered evenly throughout the season. For a winter crop, try digging up a small clump after the foliage dies back in the fall. Plant this in a container using loamy potting mix, and bring indoors to a warm, and very bright windowsill.
The whole plant can be cut down to 4cm (2″) from the ground. Use scissors and take as much as needed. Chives don’t dehydrate well, so use fresh portions regularly. The flowers can be used in salads or to flavour vinegars.
