As a Garden Designer with Seed & Nourish, where I empower gardeners to grow beautiful food in the city, I have grown a lot of seeds– from backyards to patio and community gardens to penthouse rooftops to the Fairmont Waterfront Chef’s Garden. Through this practice, I have distilled these West Coast Seeds selections that are sure to delight the eyes, tantalize the tastebuds, and set gardeners up for success.Welcome to the Seed & Nourish curated collection.
Here you will find standouts for taste for the culinary inclined like the oh-so-sweet Sungold tomatoes, blistery Shishito peppers, and rich Jade bush beans. You will find pop-it-in-your-mouth selections for kids and parents alike with the Mini-Me Cucumbers, Little Fingers Carrots and Cucamelons. Learn to extend your season with early spring and overwintering stalwarts like Walcheren Winter Cauliflower, Giant Winter Spinach and Alderman Peas. Grow beautiful food with the crisp Alkindus buttercrunch, vibrant Rido Red radish, and delightful striped (and non-staining!) Chioggia Beets. Make sure to include some ecosystem enhancing selections like Snow Cloth Alyssum, Fava Beans cover crop, and Baby Rose Nasturtium.
I hope you enjoy these selections designed to feed you inside and out. Let me know your favourites by connecting with me on IG @seedandnourish and www.seedandnourish.com. Transformation begins when we plant a seed and nourish ourselves.
