From the rich history of the Mesoamerican domestication of crops such as maize, beans, tomatoes and squash to the Aztec’s ‘floating gardens’, gardening is central to Mexican culture and food. Enjoy this collection of Mexican garden favourites and bring the history of seed to table forward with corn tortillas, delicious elotes, flavourful tamales, enchiladas in a bed of salsa rojo, stuffed empanadas, or signature tacos and wash it down with a fresh cucumber agua fresca.
