Very interesting variety. When I harvested it, I was unsure as the tubers were pretty small. I was hoping it had something ''special'' otherwise it was not worth it. Fortunately it is special.

The pros;
- The quality of the mash potato is exceptionnal. The type of potato you get in good restaurents. You will notice the difference right away when mashing them. It is very thick and creamy naturally. In the picture, you can see the thickness with barely any butter. I think it can be described as a ''cream''.
- It stores exceptionally well, longer than the red skinned varieties. The potato i'm holding in my hand is 8 months old and still firm!
- It is very hardy. Most of my other variety of potatoes suffered due to drought but all the tubers were intact on this one.

The cons;
- Not the most productive variety due to small tubers.

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