Now we’re just three weeks away from the longest day of the year (summer solstice on June 21st), so the soil is warm enough to plant squash and bean seeds. Even in colder climates where the nights are still frosty,...
Continue ReadingWho says your garden's bounty has to be a summer-only affair? There's a cornucopia of seeds just waiting to burst into life in July, especially in areas that enjoy milder winters. Many of these varieties will mature into full-grown plants...
Continue ReadingWest Coast Seeds has conducted significant research into the companion planting guidelines and has defined the best possible results and reasons for each of our recommendations in our companion planting chart, below are a few thoughtful suggestions for you while planning your garden this year.
Continue ReadingThe succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones for wraps like cabbage rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting. Continue reading below for some useful tips on how to grow Swiss chard from seed.
Continue ReadingIn a relatively short growing season, we need to grow most food crops in a fairly intense way. We need to select crops that mature quickly. Some crops, like mescluns and salad greens grow so fast that we can take several...
Continue ReadingAuthor and blogger Andrea Bellamy recommends these varieties for container growing on balconies and in other small spaces. These seeds are perfect for the urban grower or part-time farmer who lacks garden space, but wants to grow a little food....
Continue ReadingChard has been cultivated since at least as far back as the ancient Greek empire, and it was grown around the Mediterranean, particularly in Sicily. Some people still think of it as Sicilian spinach or spinach beet. Indeed, it is closely related to spinach (as well as quinoa, orache, and epazote) as a member of the family Amaranthaceae.
Continue ReadingHere's our list of seeds to start in August for fall and winter harvests. These fast-growing seeds are cold hardy, and will thrive as the nights get cooler in late August and September. Check the first average frost date for...
Continue ReadingAll homegrown vegetables are nutritious. The fact that you can eat them fresh, just after they have been harvested, means that they will be at the peak of both flavour and nutrient value. But among the many food plants you...
Continue ReadingSome vegetable varieties thrive in the cool conditions of fall and early winter, and offered a bit of protection from extreme cold, they can be harvested right through until spring. The best winter gardening varieties actually improve in flavour, texture,...
Continue ReadingWith Mom’s special day fast approaching, we put together a simple Mother’s Day gift bag you can print at home. Cut it out from the template and follow our instructions for folding and gluing (or taping) into its final shape....
Continue ReadingThese instructions will help you plan your garden, making a cloche greenhouse configuration, choose your covering material and pipe frame. Then they will help you set up your greenhouse and make the very best use of it for great gardening...
Continue ReadingWinter is finally over, and spring has arrived. It’s time to plant seeds! Many gardeners make the mistake of thinking of seed planting as a one time, annual event, as though it was something to get over and done with...
Continue ReadingWith careful planning, seeds can be sown from winter to autumn in order to keep the garden productive pretty much all year round. Here are some tips for seed sowing for the longest harvest window. Determined growers sometimes think of...
Continue Reading
