Exposure Full-sun to partial shade
Season Cool season
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Mentha x piperata. Hot, rich mint aroma issues from the crushed or dried leaves of this spreading perennial plant. Consider growing Peppermint seeds in containers, as it will become hard to control over the years. Both the leaves and flowers can be dried for teas or use in stews and sauces. Peppermint grows well in moist soil in full sun to heavy shade. Mint flowers are edible, and highly attractive to bees and other pollinators. Mint plants spread by an ever-expanding rhizome that grows parallel with the soil. Along its length, new stems emerge with new leaves and flowers. This is why many gardeners prefer to grow mint in containers than in the open soil.
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Latin
Latin
Mentha sp.
Family: Lamiaceae
Difficulty
Difficulty
Easy
Season & Zone
Season & Zone
Season: Cool season
Exposure: Full sun to partial shade
Zone: Hardy to Zone 4
Timing
Timing
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.
Starting
Starting
Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart.
Growing
Growing
Mint spreads in the garden with gusto via a vigorous root system, so it may be preferable to confine it to planters on the balcony or in a raised bed. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter to grow on a brightly lit windowsill.
Harvest
Harvest
Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and bring distinctive character to salads and sweets.
Companion Planting
Companion Planting
Mint attracts earthworms, hoverflies and predatory wasps, and repels cabbage moths, aphids, and flea beetles. Mint can spread aggressively, so it may be better to use cut mint as a mulch around Brassicas, or to restrain it in containers around the vegetable garden. Avoid planting near parsley.
More on Companion Planting.
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For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
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Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Sow indoors 8-10 weeks before last frost, or direct sow in late spring. Seeds should sprout in 10-16 days. Bottom heat will speed germination.
Sow seeds no more than 5mm (¼”) deep in moist soil. Space plants 45-60cm (18-24″) apart.
Mint spreads in the garden with gusto via a vigorous root system, so it may be preferable to confine it to planters on the balcony or in a raised bed. Prune plants back hard in early summer to promote good top growth. Bring some inside to grow in a small container over winter to grow on a brightly lit windowsill.
Clip leaves or branches as needed throughout the year. Mint is so hardy and tough that it will grow right back. Dry the leaves and flowers for peppermint tea, or use them fresh. The flowers are edible and bring distinctive character to salads and sweets.
