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  • About Carrots
    Modern carrots descend from wild carrots (Daucus carota sativus) that are native to central Asia, and have been in cultivation for at least 1,200 years. They were first cultivated for their leaves and seeds, being closely related to plant
  • How to Grow Carrots
    It’s easy to learn how to grow carrots from seed. Carrots are biennials so they use their leaves in the first year to gather energy fro
  • How to Store Carrots
    Whether you've harvested a bumper crop or picked a bunch of carrots from your local market, storing them properly means you can enjoy their crisp, earthy goodnes
  • Tunisian Carrot Salad Recipe
    Toasted spices add interesting texture to this classic Tunisian carrot salad recipe from Executive Chef Adam Hynam-Smith, co-owner of El gastronomo Vegabundo, Ontario’s first gourmet food truck. This salad can be served on its own or is fantastic
  • Carrot Muesli Bars for Kids
    Our favorite afternoon snack is this  Carrot Muesli Bars recipe below. Ingredients: 1 1/2 cups rolled oats 1 cup assorted dried fruit (apples, raisins, dates are my favourite) 2/3 cup shredded coconut 1/4 cup crushed asso
  • Carrot Halwa Recipe
    Carrots for dessert? This traditional Indian recipe (AKA gajar ka halwa) transforms carrots into a sweet, soft, surprisingly light pudding that can be served warm or chilled. The sweet taste of carrots is perfectly complemented with carda
  • Carrot Rust Fly
    The Carrot Rust Fly [CRF] is a weak flying insect pest that feeds its young on 107 different plants in the carrot family, including carrots, celery, parsnips, celeriac, parsley, and dill. The insect (Psila rosae) earned its common name due to the
  • Carrot Coconut Macaroons
    Macaroons: 3/4 cup almond meal 1 cup shredded organic carrots (divided) a pinch of sea salt 2 tsp cinnamon 1/4 tsp