Leeks (Allium ampeloprasum, var. porrum, syn. A. porrum) This member of the Allium family is thought to have been in cultivation since the 2nd century BC, from ancient Egypt to Mesopotamia. The Romans believed that eating leeks imparted a sonorous...
Continue ReadingCatnip (Nepeta cataria) This perennial member of the mint family is native from eastern Europe eastward to China. It is a bushy, branching herb that grows to 50–100cm (20–39″) tall. Like many mints, its stems are square in cross section,...
Continue ReadingAbout Cauliflower (Brassica oleracea Botrytis group) Modern cauliflower has been grown since the 15th century, and it was grown almost exclusively in Italy until the 16th century when it gradually migrated to France and then to American gardens 100 years...
Continue ReadingCelery (Apium graveolens var. dulce) & Celeriac (A. graveolens var. rapaceum) The Latin names for the different types of celery are revealing. In both cases, graveolens means “strong smelling” or “heavily scented.” Dulce implies sweetness, while rapaceum means “turnip-like.” Few...
Continue ReadingChives (Allium schoenoprasum) Chives have been in cultivation since at least the Middle Ages in Europe, and there are references to their use in ancient Rome, but primarily as a medicinal herb. They were used to treat sunburn and sore...
Continue ReadingAsparagus (Asparagus officinalis) Asparagus has very few close botanical relatives in its own family, Asparagaceae. The name “asparagus” simply comes from the Latin botanical title, with its roots in Greek and the original Persian, asparag, meaning “shoots.” The asparagus we...
Continue ReadingAbout Arugula Arugula is a low-growing member of the Brassica family that forms rosettes that resemble a cross between lettuce and dandelions. Its leaves have deep, round indentations reminiscent of oak leaves. These, as well as the flowers and seed...
Continue ReadingGarlic is an incredibly economical crop. Planted in the fall, it grows very slowly over winter, and is ready to harvest in late spring to early summer the following year. If it is dried and cured properly, it will stay...
Continue ReadingThe first two weeks of May is the ideal time window for starting squash seeds (including zucchini and pumpkin) indoors. By starting the seeds indoors, there is less risk of the seedlings being damaged during their most vulnerable early weeks....
Continue ReadingWith careful planning, seeds can be sown from winter to autumn in order to keep the garden productive pretty much all year round. Here are some tips for seed sowing for the longest harvest window. Determined growers sometimes think of...
Continue ReadingMost fertilizers (and many soil amendments) show this formula somewhere prominently on the package: N-P-K. This shows the ratio of the three most important plant nutrients, Nitrogen, Phosphorus, and Potassium. Potassium gets a ‘K’ because of its name on the...
Continue ReadingHere is all the information you need on how to grow hops. Hops make a dramatic addition to ornamental gardens. Highly decorative, fast growing, trouble free, and cold hardy, hops give a flare and interest to gardens that few other...
Continue ReadingBulbs are easy to plant and easy to grow. Flower Bulbs are broken down into two very general groups – Fall planting bulbs benefit from sitting in cold soil. Spring planting bulbs do not require cold soil to trigger flowering....
Continue ReadingBaby leaf lettuces are bred for their appeal at an immature stage. As baby greens they have traits that are particularly attractive for salad mixes. The leaves are succulent and tasty, with good texture, and they come in a variety...
Continue ReadingWhen asked the question, “What are genetically engineered seeds?” we explain that scientists can now bypass the traditional breeding methods of manipulating plant characteristics. Rather than cross-breeding plants, they can work directly with plant DNA — the genetic code containing...
Continue ReadingIt’s Winter Solstice, the shortest day of the year. We wake up to the dark; we drive home in the dark. We have vanquished the autumn leaves, laid to rest the garden beds, and wait for the seed catalogue to...
Continue ReadingTo lime, or not to lime? Most homeowners ponder this question. 1. What is dolomite lime? Lime is an important alkaline source of calcium and magnesium for your lawn and garden, mainly composed of ground limestone. Dolomite is most often...
Continue ReadingBefore the severe cold and damp of winter arrive, it’s a good idea to take a couple of steps to care for garden tools. With a bit of simple care, you can extend the life of a garden hose or...
Continue ReadingSome winter crop protection to protect from cold, wind, and snow will certainly increase success for winter gardeners. We recommend the use of raised beds whenever possible, as they provide extra drainage, and will warm faster in brief winter sunny...
Continue ReadingLike its close cousins in the endive group, all about radicchio varieties are members of the Chicory family. Radicchio has been in cultivation since the fifteenth century in Veneto, a region in the northeast of Italy. Most radicchio varieties are...
Continue ReadingBack in the 1600s, Tulip Bulbs were more valuable than GOLD! Dandelions might seem like weeds, but the flowers and leaves are a good source of vitamins A and C, iron, calcium and potassium. One cup of dandelion greens provides...
Continue ReadingWhether you intend on planting potatoes in a garden trench, in containers, or even in your unused parking lot stall at work, your key to success is an understanding of how potato plants grow. The little spud that you plant...
Continue ReadingGarlic is an excellent plant to grow in your garden. It is a relatively carefree plant and has few pests or diseases. Because the bulb is located so close to the surface, only shallow cultivation can be practiced. So plant in...
Continue ReadingHave you heard the chickadees chatting about their spring plans? Yes, spring is on the way. The birds know it and the plants know it too, as the tiny tops of bulbs begin to emerge from the soil. Gardeners are...
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