Whether you've harvested a bumper crop or picked a bunch of carrots from your local market, storing them properly means you can enjoy their crisp, earthy goodness well into the cooler months. Let's walk through the ins and outs of carrot storage,...
Continue ReadingThe garden experience is an abundant one. So many gifts that awaits us every time we visit, reminding us that gardening isn’t a chore to be done but a stepping stone into a mindful practice. Out of a tiny seed,...
Continue ReadingAs we approach a new growing season, we begin with the inevitable anticipation of how and what we are going to start in the garden. Here at the farm, we start roughly 20,000 seeds every year. About half of those...
Continue ReadingFrost, insects, wind, and that ever-changing temperature. How do I give my seedlings and plants the best support to ensure an abundant harvest? Protecting crops is a large component of your organic growing toolbox when keeping pests at bay and...
Continue ReadingThis is the first year I planted my entire garden with West Coast Seeds. Having a five-acre homestead, we maintain a very large garden with individual beds for each vegetable and 3 greenhouses for our warm season crops. As you...
Continue ReadingEverybody can grow a salad green garden. Small space gardeners, low-light gardeners, even indoor gardeners can plant seeds to grow a continuous supply of salad through the gardening season. Watch the video below to learn all about growing lettuces and...
Continue ReadingCorn, beans, and squash have been grown together for centuries in the Americas, and for good reason: they naturally work in concert with each other. Corn provides a growing support for the beans, which in turn provide nitrogen for the...
Continue ReadingOne stalk of cooked broccoli gives you 75mg of vitamin C, 1300 IU of beta carotene, 3g of protein and 5g of dietary fibre with only 40 calories. The crown portion tastes great when cooked or steamed. You can eat...
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This fast-growing annual produces ample organic matter that can be used as a mulch on the surface, or tilled under to improve soil texture and promote soil health. Continue reading below for tips on how to grow winter field peas.
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This fast-growing annual produces ample organic matter that can be used as a mulch on the surface, or tilled under to improve soil texture and promote soil health. Continue reading below for tips on how to grow Spring Field Peas from seed
Continue ReadingFava Beans cover crop seeds produce hardy annual, upright plants. This small-seeded broad bean is a popular nitrogen fixer. The large brittle plants work in easily with front end tillers, or can be cut and composted. Continue reading below for tips on how to grow fava beans from seed.
Continue ReadingThe thick walls of some pumpkins are wonderful for cooking and store well all winter. Pumpkins for carving are thinner walled so kids can decorate them easily. Continue reading below for some key tips on how to grow pumpkins from seed.
Continue ReadingPotatoes, just like other vegetables, flower in the summer. If the flowers are pollinated, small fruits can form that look like tiny tomatoes. If the fruits mature, they can develop seeds. In most cases, the genetics of potato seeds are not predictable, and may produce undesirable traits. In this case, the seeds are hybrids that have been carefully produced by plant breeders, so they will produce consistent results.
Continue ReadingOkra is a fast growing, warmth loving, very attractive flowering plant. The pods emerge from each pollinated flower, and will produce viable seeds if left to mature. Learn when to plant okra seeds in the instructions below It’s a fun summer crop, and adds variety to your organic vegetable garden.
Continue ReadingSalad greens are usually picked at an immature size and coaxed into regrowing several times. They are a perfect choice for container gardening, as long as a good soil mixture is in place. Continue reading below for some good general tips...
Continue ReadingThe seeds and fronds are also tasty, and beneficial insects love the flower heads. Fennel (as well as anise, star anise, and some other plants), contains the compound anethole, which is widely used as a liquorice flavouring. Anethole is thought to be 13 times sweeter than sugar.
Continue ReadingOne stalk of cooked broccoli gives you 75mg of vitamin C, 1300 IU of beta carotene, 3g of protein and 5g of dietary fibre with only 40 calories. The crown portion tastes great when cooked or steamed. You can eat...
Continue ReadingThe immature seeds of the edible soya bean are a nutritious snack. Steam or boil the whole pods for 3-5 minutes and set out, salted or unsalted, as a fun finger-food. This treat is called edamame. The small, slightly fuzzy...
Continue ReadingMany people feel that pole beans have a richer bean flavour than bush beans. The effort of trellising them is more than repaid by the ease of picking and their extended, abundant harvest. Pole beans are a good choice for...
Continue ReadingIf planted in a well-drained site, with protection for the roots from frost over the winter, runner beans can be grown as a perennial. Otherwise, enjoy them as fast-growing annuals plants. Runner beans are botanically different than regular pole beans. They prefer cool summer weather and will drop their blossoms if it gets too hot.
Continue ReadingSummer turnips are great for salads, pickles, and stir-fries. The mild, crunchy roots are a refreshing addition to salads, as are the edible leaves. Turnips are easy to grow at just about any time of the season, and they work in farm rows and patio containers. Continue reading below to learn some top tips on how to grow turnips from seed.
Continue ReadingThese big sprawling plants are easier to grow than tomatoes and do not require any protection from rain. Their fruits develop within a distinctive, paper-like wrapper that forms from the calyx of the flower. As the fruits mature and swell, they sometimes fill or split the covering. Tomatillos are prized for their tartness, and are widely used in Mexican cuisine. Ground cherries (AKA Cape Gooseberries) produce sweeter tasting fruits that are used for preserves and desserts. Continue reading below for tips on how to grow tomatillos and ground cherries from seed.
Continue ReadingTomatoes like fertile, well drained soil that is high in organic matter. Dig in finished compost and manure, and add 1 cup complete organic fertilizer beneath each transplant. The nutrition from heavy clay soils is excellent for tomatoes, but they are slow to warm, so transplanting should be done later.
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