Now we’re just three weeks away from the longest day of the year (summer solstice on June 21st), so the soil is warm enough to plant squash and bean seeds. Even in colder climates where the nights are still frosty,...
Continue ReadingWho says your garden's bounty has to be a summer-only affair? There's a cornucopia of seeds just waiting to burst into life in July, especially in areas that enjoy milder winters. Many of these varieties will mature into full-grown plants...
Continue ReadingWest Coast Seeds has conducted significant research into the companion planting guidelines and has defined the best possible results and reasons for each of our recommendations in our companion planting chart, below are a few thoughtful suggestions for you while planning your garden this year.
Continue ReadingSummer turnips are great for salads, pickles, and stir-fries. The mild, crunchy roots are a refreshing addition to salads, as are the edible leaves. Turnips are easy to grow at just about any time of the season, and they work in farm rows and patio containers. Continue reading below to learn some top tips on how to grow turnips from seed.
Continue ReadingHere's our list of seeds to start in August for fall and winter harvests. These fast-growing seeds are cold hardy, and will thrive as the nights get cooler in late August and September. Check the first average frost date for...
Continue ReadingSome vegetable varieties thrive in the cool conditions of fall and early winter, and offered a bit of protection from extreme cold, they can be harvested right through until spring. The best winter gardening varieties actually improve in flavour, texture,...
Continue ReadingPrior to the potato’s arrival from the New World, turnip was the root-crop of choice for cool, wet soils, so many northern European cultures have significant relationships with this vegetable. It says a lot about turnips.
Continue ReadingWinter is finally over, and spring has arrived. It’s time to plant seeds! Many gardeners make the mistake of thinking of seed planting as a one time, annual event, as though it was something to get over and done with...
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