Lovingly home-grown food has always been good for us. The ability to nurture seed into food to bring to the table is magical and feels incredibly good. Less plastic, less cost and fresh as you like produce to pick and enjoy. Now, with all the stressful things happening in the world, it is arguably become more important than ever.
Continue ReadingCritics who visit our farm to learn about our style of no-till often point out that our deep mulch system isnβt viable for most regions of the world. Theyβre correct. Very few farms have the necessary resources in their area...
Continue ReadingOver the past few years, edible gardening has seen a surge in popularity. Spurred by the garden to table movement, the slow living movement and surely aided by our new found appreciation for all things local, vegetable gardens are thriving...
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