0 Reviews
Write a review

Sugar Ann

SKU: PE617
Extra early, incredibly sweet snap peas on short, 60cm (2') vines that don't require trellising. Sugar Ann snap pea seeds are an excellent choice for smaller garden spaces. Read More

Matures in 56 days

Seed type OP ?

Sugar Ann has a rating of 4.7 stars based on 26 reviews.
Click here for more options
25g (approx. 100 seeds) — $3.99
(in stock)
25g (approx. 100 seeds) — $3.99
(in stock)
75g (approx. 300 seeds) — $5.99
(in stock)
225g (approx. 900 seeds) — $11.49
(in stock)
1kg (approx. 4000 seeds) — $28.29
(in stock)
5kg (approx. 20000 seeds) — $83.99
(in stock)
Good for Containers
Shipping & Returns

West Coast Seeds ships anywhere in North America. However, we are not able to ship garlic, potatoes, asparagus crowns, bulbs, onion sets, Mason bee cocoons, or nematodes outside of Canada. We regret, we cannot accept returns or damages for orders outside of Canada. The minimum shipping charge to the US is $9.99.

Seeds of Growth

For every order online, we donate a pack of seeds to gardens and communities worldwide through our Seeds of Growth program, supporting sustainable growth and local food systems.

Sugar Ann

Product Details

Extra early, incredibly sweet snap peas on short, 60cm (2') vines that don't require trellising. Sugar Ann is an excellent choice for small garden spaces. The bushy plants produce plump, 6cm (2.5") pods that are sweet and crunchy. This AAS Winner also received the Award of Garden Merit from the Royal Horticultural Society. It has been a stand-by snap pea for West Coast Seeds for decades. If you're short on space, this is the pea for you - they can even be grown in large containers. A much-loved variety that we now offer as both conventional and organic seed.

Matures in 56 days. (Open-pollinated seeds)

Quick Facts:

    • Incredibly sweet
    • Crisp, tasty 6cm (2") pods
    • Resistant to pea enation and powdery mildew
    • Open-pollinated seeds
    • Matures in 56 days

We'll notify you when this product is back in stock.


Sugar Ann

We don't share your information with others.

Your notification has been registered.  Click to close!

All About Sugar Ann

Latin

Latin
Pisum sativum
Family: Fabaceae

Difficulty

Difficulty
Easy

Timing

Timing
Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.

Starting

Starting
Soaking seeds is not advised for damp soils. Sow seed 2cm (1″) deep. After April 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.

Days to Maturity

Days to Maturity: From direct sowing.

Growing

Growing
Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bonemeal for 3m (10′) of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.

Harvest

Harvest
Pick when pods at the desired stage. In theory, all peas can be harvested before the seeds mature, as snow peas, and then as tender snap peas, and finally as shelling peas. Most varieties have an intended maturity for picking. Make multiple sowings or grow several varieties to extend the harvest season.

How to Blanch Peas

How to Blanch Peas
Peas of all kinds freeze particularly well for use in the fall and winter. Prior to freezing, it’s important to briefly submerge peas in boiling water — this kills the natural enzymes that exist in peas that would otherwise reduce the nutrients and cause the peas to break down over time. We recommend using a large pot of water at a rolling boil, and a colander or sieve for dipping. Timing is everything. For snap and snow peas, dip the whole pods into boiling water for exactly two minutes, and then transfer the pods to a bowl of ice water. For shelled peas, ninety seconds is perfect. Use a timer. After ninety seconds, transfer the peas to a bowl of ice water. All peas (and pods) should then be dried thoroughly on kitchen towels before being stored in zip-top or vacuum bags, with as little air as possible in each bag.

Diseases & Pests

Diseases & Pests
If plants turn yellow and wither from the ground up just after flowering, you may have pea root rot from a soil fungus. It infects the plant in early spring when the soil is very wet. Prevent it by delaying planting until the soil is drier and by using finished compost when you plant. Rotate peas into new areas each year without repeating an area for 3-4 years. Pea enation disease is a Coastal virus disease spread by the green peach aphid. It ends flowering and causes pods to become warty and misshapen.

The pea moth is a sporadic and usually inconspicuous pest. The tiny brown moth flutters around when the flowers are just opening, and lays it eggs on the immature seed pod. The damage the caterpillar does not mean you can’t eat the rest of the peas in the pod. The larva is a tiny caterpillar with a black head, which feeds inside the seedpod and overwinters in the soil. There is one generation per year across Canada. In the pea-growing areas of the lower Fraser Valley in British Columbia, releases of two parasites have provided partially effective biological control. In general, processing and fresh-market pea crops should not be grown in areas with dry (seed) pea or seed vetch crops. After harvest, all remaining pods and vines should be destroyed by ensiling, feeding, or deep cultivating.

Companion Planting

Companion Planting
Superb companions for beans, carrots, celery, corn, cucumber, eggplant, parsley, pepperspotatoes, radish, spinach, strawberries, and turnips. Avoid planting peas near onions.

More on Companion Planting.

Our friend Rebecca at Abundant City has some great tips for growing peas, including the application of seed inoculant. Check out her video below.

We Choose Optimism.

West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.

How to Grow Snap Peas

Step 1

Timing

Peas prefer cool weather. Plant as early in spring as the soil can be worked. If planting on the west coast after April 1, sow varieties that are listed as being enation resistant if you live in an area where aphids carry the enation virus. Sow again through the summer for a fall crop. The success of a fall crop will depend on the weather. Optimal soil temperature: 10-20°C (50-70°F). Seeds should sprout in 7-14 days.

Step 2

Starting

Soaking seeds is not advised for damp soils. Sow seed 2cm (1″) deep. After April 15th, sow seed 5cm (2″) deep. Space seeds 2-7cm (1-3″) apart in the row. Do not thin. If the seeds fail to sprout, try to dig some up and check for rot or insect damage. The challenge with untreated pea seeds is to give them an early start but to avoid rot.

Step 3

Growing

Use well-drained soil amended with finished compost. Add 2 cups of rock phosphate or bonemeal for 3m (10′) of row. Plant most varieties along a trellis or fence for support as they climb. Dwarf varieties do not need a trellis, but may benefit from the support of some twigs poked into the soil in the row.

Step 4

Germination

Days to maturity: From direct sowing.

Step 5

Harvest

Pick when pods at the desired stage. In theory, all peas can be harvested before the seeds mature, as snow peas, and then as tender snap peas, and finally as shelling peas. Most varieties have an intended maturity for picking. Make multiple sowings or grow several varieties to extend the harvest season.

How to Blanch Peas

Peas of all kinds freeze particularly well for use in the fall and winter. Prior to freezing, it’s important to briefly submerge peas in boiling water — this kills the natural enzymes that exist in peas that would otherwise reduce the nutrients and cause the peas to break down over time. We recommend using a large pot of water at a rolling boil, and a colander or sieve for dipping. Timing is everything. For snap and snow peas, dip the whole pods into boiling water for exactly two minutes, and then transfer the pods to a bowl of ice water. For shelled peas, ninety seconds is perfect. Use a timer. After ninety seconds, transfer the peas to a bowl of ice water. All peas (and pods) should then be dried thoroughly on kitchen towels before being stored in zip-top or vacuum bags, with as little air as possible in each bag.

Tips

Disease & Pests

If plants turn yellow and wither from the ground up just after flowering, you may have pea root rot from a soil fungus. It infects the plant in early spring when the soil is very wet. Prevent it by delaying planting until the soil is drier and by using finished compost when you plant. Rotate peas into new areas each year without repeating an area for 3-4 years. Pea enation disease is a Coastal virus disease spread by the green peach aphid. It ends flowering and causes pods to become warty and misshapen.

The pea moth is a sporadic and usually inconspicuous pest. The tiny brown moth flutters around when the flowers are just opening, and lays it eggs on the immature seed pod. The damage the caterpillar does not mean you can’t eat the rest of the peas in the pod. The larva is a tiny caterpillar with a black head, which feeds inside the seedpod and overwinters in the soil. There is one generation per year across Canada. In the pea-growing areas of the lower Fraser Valley in British Columbia, releases of two parasites have provided partially effective biological control. In general, processing and fresh-market pea crops should not be grown in areas with dry (seed) pea or seed vetch crops. After harvest, all remaining pods and vines should be destroyed by ensiling, feeding, or deep cultivating.

Companion Planting

Superb companions for beans, carrots, celery, corn, cucumber, eggplant, parsley, peppers. potatoes, radish, spinach, strawberries and turnips. Avoid planting peas near onions.

Customer Reviews & Questions

Customer Reviews
We want to know what you think!
Provide some feedback