A seed tape version of this popular heirloom that dates from the 1880s. These elongated radishes are red at the top and... Read More
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A seed tape version of this popular heirloom that dates from the 1880s. These elongated radishes are red at the top and fades to white towards the blunt tips. Best harvested around 5cm (2”) long, they are perfect for slicing and salads. It grows well from spring through summer with large healthy tops.
1 pack includes 2 x 2.5m (6.5') of tape and contains approximately 300 seeds in total.
Start by making shallow rows in prepared soil. Unfold tape and separate the two strips. Place tape in the rows and water. Cover with 5mm (0.25 inch) of soil. Water well. Keep consistent moisture until seeds sprout in 7-15 days.
Matures in 25-30 days. (Open-pollinated seeds)
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Radishes can be grown all season but they’re easiest when sown just after the last frost date and again at the end of summer and into the fall. Optimal soil temperature: 18-24°C (65-75°F). Seeds should sprout in 5-7 days.
Unfold the seed tape and separate into two strips. Place the seed tape on the surface and lightly cover with soil, approximately 5mm (¼”) deep, in rows spaced 30-45cm (12-18″) apart. Thin to 6-12 plants per 30cm (12″).
Ideal pH: 6.0-6.8.
Radishes are moderate to heavy feeders. Best in rich, loamy soil amended with composted manure. Add 1 cup of complete organic fertilizer for every 3m (10′) of row for background fertility. Lime beds the previous fall. The real secret to growing this little vegetable is speed. Sow a short row frequently, thin them quickly, keep them watered, eat them quickly, and sow some more.
From direct sowing.
In optimal conditions at least 80% of seeds will germinate. Usual seed life: 4 years. Per 100′ row: 1.2M seeds, per acre: 522M seeds.
Harvest promptly when radishes are the size of large marbles. The leaves and developing seedpods are also tasty.
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