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Pretty enough for the flower garden, this wonderful and richly flavoured heirloom variety has wide stalks and veins that are bright scarlet red and deeply crumpled leaves that are rich dark green. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. Rhubarb Chard Swiss chard seeds sown too early in spring cause the plants to bolt quickly. This reliable old variety first arrived on the market in 1857, and has been winning fans and feeding families ever since. Swiss chard is a rich source of vitamins A, K, and C, and is an excellent source of minerals, dietary fibre, and protein. Winner of the RHS Award of Garden Merit.
Matures in 60 days. (Open-pollinated seeds)
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Latin
Latin
Beta vulgaris var. cicla
Family: Amaranthaceae
Difficulty
Difficulty
Easy
Season & Zone
Season & Zone
Season: Cool season
Exposure: Full sun
Timing
Timing
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.
Starting
Starting
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.
Days to Maturity
Days to Maturity: From direct sowing.
Growing
Growing
Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.
Harvest
Harvest
For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.
Seed Info
Seed Info
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.
Companion Planting
Companion Planting
Beans, Brassicas, and onions make the best companions for chard.
More on Companion Planting.
West Coast Seeds is a family-owned company that embraces an organic lifestyle. A group of imagination catalysts and passionate educators, dedicated to producing products and services that better the environment. As part of our mission to repair the earth, we aim to inspire and empower people to take responsibility for the state of the planet. For us, organic is about much more than saying no to chemicals, it is about saying yes to building a healthy soil for the future.
For over 35 years, we have upheld our strong reputation as a leading seed supplier, seeking out the highest quality untreated seeds for organic growing and putting them through rigorous independent testing. We built our company on the exchange of generational wisdom in a masterclass community of newbies and masters alike. Our world may have changed, but our commitment to our people, our customers, and our planet has not.
We’re a values-based business that has blossomed into a lifestyle ethos, with products that support seeders, feeders, keepers, and the tiniest of creepers. Our mission? To mobilize the next generation of gardeners with products that nourish soil and grow vigorous, sustainable gardens. We believe all plants should be grown without the use of chemicals, and that the seeds we supply are an important component of regenerative gardening.
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Gardens don’t just grow seeds. They grow minds and imaginations, people and communities. Our vision encompasses both the micro and the macro. We eat locally, protect pollinators, teach people to grow from seed, and support regional biodiversity. We think big but act small and deliver unexpected impact — always with community and purpose.
At West Coast Seeds we believe in the power of small and that little can be large. Like the tiniest seed germinates to evoke incremental change with massive potential, so to can our community of gardeners and growers together. Gardeners are the earth’s stewards, planting seeds of creative declaration. The soil provides the canvas, we provide the seeds.
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.
Ideal pH: 6.0-6.5.
Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.
Days to Maturity: From direct sowing.
In optimal conditions at least 75% of seeds will germinate. Usual seed life: 3 years. Per 100′ row: 220 seeds, per acre: 64M seeds.
For salad mix, seed more densely and cut as baby leaves. Cut individual mature stalks using the large outer ones first.
