Douglas Asters are somewhat inconspicuous plants until they burst into bloom at the end of summer. This perennial is an important food source for skipper butterflies and many other late season pollinators.
Continue ReadingWhen transplanted seedlings are 10-15cm (4-6″) tall, pinch back the growing tip to encourage multiple flowering points. Asclepias tuberosa prefers dry, sandy conditions or any average garden soil in full sun. Plants grown from seed bloom in the first year if given an early start. They can be pulled up in fall and treated like annuals to prevent spreading. Asclepias does not divide well, but it’s an outstanding choice for xeriscaping. Asclepias speciosa and some of the others do better in swampy soil, but they are not fussy plants. Continue reading below for some more specific advice on how to grow Asclepias from seed.
Continue ReadingFalse Queen Anne’s Lace or Bishop’s Weed are common names for this attractive, naturalistic looking annual flower. Ammi grows stiffly upright stems topped by umbelliferous flowers that are attractive to pollinators and predatory insects. The flower heads can reach 15cm (6″) across, and are lovely in flower arrangements. Continue reading below to find out how to grow Ammi from seed
Continue ReadingAlyssum is an easy-to-grow annual that is both decorative and useful. It plays a key role in companion planting and can be used as a cover crop to attract insects, smother weeds, and increase fruit set in vegetable beds. Continue reading below for some tips on how to grow Alyssum from seed.
Continue ReadingAgastache is very attractive to bees. Plant a row away from the garden to lure cabbage moths away from Brassica crops. Do not plant near radishes. Agastache is a hardy perennial also known as Giant Hyssop, Liquorice Mint, or Lavender Hyssop. Continue reading below for more tips on how to grow Agastache from seed.
Continue ReadingAfrican Violets have been much loved as houseplants since Victorian plant hunters first encountered them growing in Tanzania. They are incredibly diverse, but excellent for indoor growing. They are generally undemanding and thrive best in dappled light.
Continue ReadingHow to grow Shiso from seed. Shiso is a strongly flavoured member of the mint family. Its leaves have a tangy flavour of cumin, mint, nutmeg, and anise combined. In stature it resembles a large basil plant, and the cultivation is very similar to growing basil.
Continue ReadingThyme, like other woody-stemmed herbs, tends to grow very slowly, and benefits from an early start if grown from seed. Unlike basil and other annual herbs, you shouldn’t count on harvesting thyme in the first (or even the second) year, except for very light picking of leaves. What follows are some tips on how to grow thyme from seed.
Continue ReadingStevia is native to South America. The greatest challenge with Stevia is germination. Sweetleaf is famously difficult crop from seed. Once plants are established, they will grow well in hot weather, and are good candidates for summer containers. Continue reading below for some tips on how to grow Stevia from seed.
Continue ReadingSummer savory is a half hardy annual. Winter savory is perennial. Both are well suited to container growing. All savories prefer full sun and well-drained, rather poor soil. Summer savory wants a warm, protected spot in the herb garden, while winter savory is less fussy. Do not feed with liquid fertilizer. Pick leaves as needed, and cut back if the plants begin to appear leggy. Continue reading below for more details on how to grow savory from seed.
Continue ReadingIt’s nice to have one big, reliable sage bush at the corner of the garden. One plant usually provides enough herb for most households, and its flowers are strongly attractive to wild and domesticated bees. Even hummingbirds will stop for a sip of the generous nectar. Propagating by cuttings is easier with sage than growing from seed, but both can be achieved with a little care. Continue reading below for some top tips on how to grow sage from seed.
Continue ReadingRosemary is not quite as simple from seed as many other herbs, but it can be achieved by novice gardeners if they take certain precautions. It is a woody perennial that grows slowly, and won’t be ready for harvesting during the first year of growth. If growing rosemary in containers, provide monthly feedings of liquid fertilizer. Keep watered in hot weather. Continue reading below for some great tips on how to grow rosemary from seed.
Continue ReadingNo organic kitchen garden is complete without parsley. Both curly and flat-leaf parsley are loaded with flavour and productive over a long period in the garden. Parsley is cold hardy and can even be harvested for much of the winter. Grow parsley in a deeply dug bed. Add a generous amount of rotted manure or finished compost to the bed several weeks in advance, or the previous fall. For summer crops, aim to grow plants in a place where they will receive some shade during the day. Continue reading below for some tips on how to grow parsley from seed.
Continue ReadingGreek oregano is one of the most desirable of the many varieties of oregano for cooking. This herb dries well, and retains its strong flavour and aroma if stored in an airtight container. It thrives in patio containers, raised beds, and other well-drained sites. The instructions on how to grow oregano from seed that follow provide some useful tips and tricks.
Continue ReadingThis fast-growing member of the marigold family can be started indoors or by direct sowing in the garden. Continue reading below for more tips on how to grow Mexican tarragon from seed.
Continue ReadingThe genus Mentha includes about 24 species and cross pollination is difficult to control, so many sources suggest that mint will not come true from seed. Our mint seeds are grown in isolation and bred with care in a greenhouse setting. Continue reading below for tips on how to grow mint from seed.
Continue ReadingMarjoram is the milder cousin of oregano, with a very similar flavour profile but gentler impact. Sprinkle some freshly cut marjoram over an omelette or baguette for a savoury treat. Marjoram can be grown as a perennial in very mild areas, but is grown as an annual elsewhere. Continue reading below for some tips on how to grow marjoram from seed.
Continue ReadingLovage has been used since the time of the ancient Greeks as a remedy for stomach upsets, and to aid digestion. As herbs go, this is a massive plant, so you may only want one or two for your home garden. Follow this handy How to Grow Lovage from seeds guide. The leaves of lovage can part a wonderful meaty flavour to vegetable soups, stews and stocks.
Continue ReadingThe roots of this shrub have been harvested for centuries as a medicine and flavouring for sweets. Liquorice is easy to grow and manage once it is established, but it should probably be left to grow for three years before...
Continue ReadingLemon balm’s Latin name is taken from the Greek word for bee (Melissa), and from the ancient belief that a swarm of honeybees could be attracted to an empty hive simply by placing sprigs of the plant inside. Grow in container or contained area of the garden as this plant spreads. Continue reading below for some of our top tips on how to grow lemon balm from seed.
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Lemongrass is a tropical grass that thrives in summer heat. It is well suited to container growing, and ideal for greenhouse cultivation. It can be grown as a perennial where winters are mild, but care must be taken to control moisture in the soil over winter, and to provide protection from frost. It is somewhat challenging to grow, but the reward is fresh, strongly aromatic stalks with very minimal carbon footprint. Hopefully these helpful tips will instruct on how to grow lemongrass from seed.
Continue ReadingLavender is a genus of the mint family, Lamacieae, that includes 47 species and a great many cultivars. The species name Lavandula is thought to derive from the Latin word lavare - "to wash," and probably speaks to the plant's use in soaps and perfumes. It is native to the temperate regions from Cape Verde to the Mediterranean and the Levant, and from north Africa to southeast India. It has been used for centuries as a medicinal and culinary plant, and also in cosmetics. Lavender's leaves and flower buds are rich in fragrant oils, very similar to rosemary. The plant can be grown as a perennial in Zones 5-8, and as an annual in cooler climates. Continue reading below for some tips and tricks on how to grow lavender from seed.
Continue ReadingDill grows tall and produces lots of aromatic leaves. The umbels of yellow flowers attract numerous beneficial insects to the garden. Dill plants are attractive to ladybird beetles, which will lay their eggs on the stems. Continue reading below for some tricks on how to grow dill from seed.
Continue ReadingTraditionally used to flavour bean dishes, epazote has the added medicinal benefit of acting as a carminative, or anti-flatulent agent. Epazote is an unfussy plant that will grow in even poor soils. Grow in full sun for best results, in a warm spot in the garden. Continue reading for more information on how to grow epazote from seed.
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