These cool-season vegetables are incredibly easy to grow and very tasty. The leaves can be used raw in salads, or the whole plant can be steamed or stir-fried. Both types require regular watering and a watchful grower – plant repeated short rows, and be sure to harvest them before they bolt. Continue reading below to learn how to grow pac choi and choi sum from seed.
Continue ReadingInspired by Chinese cuisine? Your garden can be too! Many of the greens we associate with Asia are hardy and thrive in cool spring weather. These crops are very easy to grow, and early maturing. Try planting some in short...
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