This is our new favourite way to roast root vegetables. Hasselback Fingerling Potatoes, or Potato a la Hasselbacken, are named after the Hasselbacken restaurant in Stockholm. This ingenious method gets flavour right into the vegetable and produces the most satisfying...
Continue ReadingWhen our kohlrabi is ready for harvest, itβs got to come out of the garden before it gets woody on the bottom. So weβre always keen for a variety of ways to use it. These Kohlrabi and Potato Cakes make...
Continue ReadingKohlrabi and Potato Subji is a Punjabi vegetarian dish that makes an excellent vegetable side, but itβs rich and spicy enough to feature as a main course. It may even improve by cooking it the night before and reheating. We...
Continue ReadingThis recipe for Roasted Fingerling Potatoes is the perfect side for fall meals. TheseΒ get planted in early spring β as early as April on the coast. This is a slow growing, late season variety, meaning that it wonβt be fully...
Continue ReadingTry this creamy leek and potato soup recipe on a cold winter dayΒ βitβs very easy to make. Serve it with a thick piece of crusty bread and a salad of winter greens. Ingredients:Β 1125 mL (4.5 cups) leeks (approximately three...
Continue ReadingLots of potato varieties will work as Organic French fries, but Goldrush potatoes are ideal due to their large size, oblong shape, and thin, smooth skins. Theyβre also less starchy than russets. Scrub your potatoes, and peel if you wish....
Continue ReadingThis Aloo Gobi recipeΒ is a perfected version of the standby vegetable side from northern India. While it lacks sauce, it is rich enough to be eaten with flat bread. The soul of the dish is the roasted cumin seed element....
Continue ReadingIngredients: 2 organic red chilli peppers (diced) 1 onion (diced) 1 bunch of organic kale 2 tablespoons of olive oil 1 organic yam 10 pistachios (crushed) 1. Roast yam at 325 degrees for 45-60 minutes 2. Chop kale into bite...
Continue ReadingAs we descend into fall, hereβs a simple but hearty soup that makes use of this yearβs crop of garlic and new potatoes. Our eight-year-old reviewer says that this soup tastes βpeacefulβ. It features lots of garlic, so you can...
Continue ReadingHereβs a one-pot, simple, very healthy vegan meal that is guaranteed to get you through the coldest winter weather. The spice level can be adjusted to your taste by adding more chilies, or seeding them to reduce the heat. This...
Continue ReadingThis vegetarian dish combines coriander, cumin, cinnamon, cardamom, turmeric, and cayenne for a complex flavour profile and rich sauce that is sure to warm on those long dark days of winter. Serve with brown rice or white basmati rice. 60...
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