Add a bit more kick to your sandwich by creating it with the strong flavours of cheese and mustard sprouts. This is the perfect addition to a Sunday brunch. Ingredients: 125 mL (Β½ cup) grated cheese, anyΒ type that melts well...
Continue ReadingSprout some sun with this Sunflower Sprout Salad recipe. This salad combines stored root vegetables with fresh and delicious microgreens. β’ 375 mL (1 1/2 cups) of sunflower seed microgreens β’ 62 mL (1/4 cup) pistachios β’ 250 mL (1...
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